New Delhi [India]: Haveli Restaurant & Resorts Limited has announced distributorship opportunities in Delhi for its Haveli products range, inviting applications from FMCG distributors, dealers […]
Category: Food
Inside Ame – The Kissaten: The Bengaluru Café Turning Japanese Food Culture into a Scalable Brand
In a café scene filled with mainstream coffee houses and fast-casual eateries, Bengaluru’s Ame – The Kissaten is taking a more intentional route, bringing Japanese desserts, savouries and beverages to customers through a café experience built around craft, culture and storytelling. Founded by Barkha Sahu,…
Coffee House Classic Expands Its Franchise Vision, Bringing Premium Café Culture to India’s Emerging Cities
Although the café culture of India has always been confined to metro cities, Coffee House Classic is showing the world that premium dining can also be popular among non-urban populations. Founded by Dr. Sayan Chakraborty and co-founded by Sohagini Chakraborty, Coffee House Classic is growing…
Honey Hazrat: From the IT World to Building Food Brands Families Can Trust
Honey Hazrat’s journey is proof that passion, purpose, and perseverance can build more than a successful business – they can inspire a movement. After a successful career in the IT industry, Honey chose to follow her lifelong passion for food. What began as creating handcrafted…
How a 23-Year-Old’s Passion for Chai Turned Tkafé into Ghatkopar’s Comfort Corner
At only 23 years old, when most are still struggling to find their way through life and careers, Yash Modhwadia created something on his own. Having absolutely no prior experience with the food and hospitality sector, he created his own business called Tkafé, in Ghatkopar,…
Momorita How a Street-First Momo Brand Is Creating Low-Investment Franchise Opportunities Across South India
Bangalore (Karnataka) [India]: In a food startup ecosystem often dominated by cloud kitchens and high-capex café formats, Momorita has taken a refreshingly grounded route. Founded in 2022 by Satyajit Das Modak and Anjali Burman, Momorita was built with a simple idea at its core: make…
Surat Cracks Down on Fake Paneer: Surabhi Dairy Owner Booked After Samples Fail Quality Test
For the first time in Surat, a criminal case has been registered against a dairy owner after paneer samples failed the mandated quality test. The incident has raised serious concerns about food adulteration in the city, particularly in widely consumed items like paneer, which is…
India’s Fruits: A Year-Round Source of Health and Energy
India’s Year-Round Fruits: A Natural Boost for Health and Energy New Delhi, September 21, 2025: India is blessed with an abundance of fruits available almost throughout the year. From winter staples like guava, apple, and orange to seasonal favorites such as chikoo, grapes, watermelon, papaya,…
Rich’s Hosts Successful Customer Showcase in Surat Highlighting Innovation, Inspiration and Impact
Surat, September 16, 2025: Rich Products Corporation hosted a highly successful Customer Showcase in Surat, which drew an impressive turnout of over 240 participants, including more than 130 bakery customers and 30 food service customers. The event served as a platform to highlight global trends…
5 Everyday Foods That Weaken Your Brain and Memory
5 Foods That Secretly Damage Your Brain and Increase Memory Loss Risk Health News Desk: What we eat not only impacts our body but also plays a major role in brain health. According to health experts, some commonly consumed foods can harm your brain, weaken…
Why Clean Eating is the Missing Link in Your Fitness Routine — And How MegaFit Meals is Solving It
Ask any personal trainer, bodybuilder, or athlete, and they’ll all say the same thing: “You can’t out-train a bad diet.” Whether you’re chasing abs, strength, or overall stamina, the hours you spend in the gym are only half the equation. The other half? Your food.…
Taste for Life’s “World of Atta” revolutionizes nutrition through daily roti / bhakari!
For generations, Indian households have relied on chapati or bhakari as mealtime staples. As nutrition awareness grows, many are significantly changing their diets. Millets, once considered old-fashioned, are now popular for their nutritional benefits. Nevertheless, many tend to favor a specific type of millet; some…
Shreeja Milk and Mother Dairy to Establish New Plants in Andhra Pradesh, Creating 8,000 Jobs
On May 26, 2025, Andhra Pradesh Chief Minister N. Chandrababu Naidu announced that Shreeja Mahila Milk Producer Organisation and Mother Dairy will set up new processing plants in the state, as part of the Swarna Andhra vision. These initiatives are expected to generate approximately 8,000…
Who is Khavya Makeshbabu? The visionary behind Dyo Foods revolutionizing healthy snacking
Khavya Makeshbabu’s love for food has been a defining part of her life since childhood. From exploring new flavors to experimenting with cuisines, she found joy in the culinary world. However, her passion for food wasn’t always simple. Torn between indulging in delicious meals and…
Fungus in Amul Shrikhand: Valsad Consumer Raises Food Safety Alarm
Fungus in Amul Shrikhand Shakes Valsad: DMart and Food Agencies Under Scanner In a shocking incident, fungus was found in several packs of Amul Mango Shrikhand purchased from a DMart store in Vashiar, Valsad. The discovery has raised serious concerns about food safety and the…
Sustainability Meets Innovation: Karthik Raja Karnan’s MADique Technologies Empowers Entrepreneurs
Salem, Tamil Nadu, December 4, 2024 – MADique Technologies, founded by the visionary entrepreneur Karthik Raja Karnan, is redefining the food automation industry with a focus on sustainability, social responsibility, and empowering small entrepreneurs. The company’s innovative machines—such as the world’s smallest automatic idiyappam machine…